Carrot Ginger Soup

Carrot Ginger Soup

3.6 172 évaluations

Prép. 5min

Total 20min

6 portions

Ingrédients

curry powder
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
fresh ginger peeled and sliced
1 in.
extra virgin olive oil
1 oz
carrots cut into pieces (2 in.)
20 oz
water
28 oz
homemade vegetable stock base
1 heaping tbsp
1 heaping tbsp vegetable stock paste
coconut oil
1 oz
salt to season, to taste
pumpkin seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 72.3 mg

Protides 1 g

Calories 529.3 kJ / 126.5 kcal

Lipides 9.8 g

Fibre 3 g

Graisses saturées 4.8 g

Glucides 10 g

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Également présenté dans

Satisfying Soups 12 Recettes
États-Unis

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