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Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
3.3 26 évaluations
Prép. 25min
Total 45min
12 pieces
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Ingrédients

Holy Trinity sauce
  • oyster sauce
    80 g
  • rice wine vinegar
    70 g
  • Sriracha sauce
    40 g
Rice paper rolls
  • vegetable oil plus extra for greasing and brushing
    40 g
  • fresh shiitake mushrooms
    150 g
  • Chinese cabbage (wombok) cut into pieces (5 cm)
    150 g
  • spring onions/shallots trimmed and cut into thirds
    3
  • garlic clove
    1
  • fresh ginger peeled
    10 g
  • pork mince
    300 g
  • white pepper
    2 tsp
  • light soy sauce
    45 g
  • Shaoxing wine
    15 g
  • sesame oil
    10 g
  • water
    500 g
  • rice paper roll wrappers (see Tips)
    15
  • vegetable oil for brushing
  • sesame seeds toasted, for garnishing
    30 g
  • fresh coriander leaves only, for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 472.8 mg
Protides 6.5 g
Calories 560.5 kJ / 133.5 kcal
Lipides 10.1 g
Fibre 1.1 g
Graisses saturées 1.9 g
Glucides 3.4 g

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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