Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 évaluation

Préparer. 20min

Total 45min

6 portions

Ingrédients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (optionnel)
1 pinch
lemon juice (optionnel)
10 g

Infos nut. par 1 portion

Calories 357 kcal / 1497 kJ

Protides 21 g

Lipides 14 g

Glucides 35 g

Fibre 5.8 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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