Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

4.3 8 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

Pork Chops

pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
4
salt divided
1 ½ tsp
dried thyme
1 tsp
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)
6
red onions in pieces
4 oz
cremini or baby portobello mushrooms quartered
3 oz
celery in pieces
2 oz
bread crumbs
1 tbsp
garlic clove
1
dried sage
½ tsp
Pink Lady apples diced (¼ in.)
4 oz

Cider Sauce

apple cider
10 oz
chicken stock
8 oz
Dijon mustard
½ oz
baby rainbow carrots trimmed, peeled
16 oz
all-purpose flour
2 tbsp
unsalted butter chilled
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 53 g

Calories 2284 kJ / 546 kcal

Lipides 17 g

Fibre 7 g

Glucides 46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Apple Harvest 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Sous-vide Artichoke Stuffed Chicken Breast

1u. 50min

Tuna Tapenade

5min

Sesame Orange Chicken

1u. 30min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Thanksgiving Stuffing Meatloaf

1u. 30min

Pomegranate Glazed Stuffed Beef Tenderloin

1u. 45min

Chicken Roulade with Prosciutto and Cheese

1u. 5min

Ham and Cream Cheese Spread

10min

Baked Crab Dip

15min

Pork Tenderloin with Whiskey Honey Sauce

35min

Italian Wedding Soup

1u. 15min

Meatloaf with Mushroom Sauce

1u. 30min