Vegetarian quiche

Vegetarian quiche

3.8 73 évaluations

Prép. 30min

Total 1h 55min

6 portions

Ingrédients

Pastry

rolled oats
45 g
hazelnuts
60 g
sunflower seeds
80 g
plain flour
115 g
butter chilled and cut into pieces, plus extra for greasing
100 g
egg
1
cold water
½ - 1 tsp

Filling

asparagus trimmed
1 bunch
boiling water
vintage cheddar cheese cut into pieces
60 g
leek trimmed and cut into thin slices
1
extra virgin olive oil
20 g
fresh baby spinach leaves
40 g
salt to season
ground black pepper to season
eggs
4
milk of choice
60 g
pouring (whipping) cream
60 g
raw baby beetroots (orange or red), trimmed and cut into thin slices
3

Niveau

facile

Infos nut. par 1 portion

Protides 19.1 g

Calories 2307.4 kJ / 549.4 kcal

Lipides 41.5 g

Fibre 6.7 g

Glucides 23.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Filo spinach slice

55min

Lentil and pumpkin pot pies

1u. 25min

Leek quiche

1u. 20min

Sweet potato lasagne

1u. 20min

Eggplant and porcini bites with turmeric tahini dressing

55min

Cauliflower and sweet potato lasagne

1u. 35min

Beetroot, feta and spinach quiche

1u. 40min

Pumpkin tart

2u. 15min

Lentil and chickpea burger with tahini dressing

1u. 30min

Vegetable lasagne

1u. 35min

Broccoli mustard pasties

1u. 55min

Silverbeet quiche with oat and Parmesan crust

1u. 15min