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Vegetarian quiche

Vegetarian quiche
3.8 72 évaluations
Prép. 30min
Total 1h 55min
6 portions
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Ingrédients

Pastry
  • rolled oats
    45 g
  • hazelnuts
    60 g
  • sunflower seeds
    80 g
  • plain flour
    115 g
  • butter chilled and cut into pieces, plus extra for greasing
    100 g
  • egg
    1
  • cold water
    ½ - 1 tsp
Filling
  • asparagus trimmed
    1 bunch
  • boiling water
  • vintage cheddar cheese cut into pieces
    60 g
  • leek trimmed and cut into thin slices
    1
  • extra virgin olive oil
    20 g
  • fresh baby spinach leaves
    40 g
  • salt to season
  • ground black pepper to season
  • eggs
    4
  • milk of choice
    60 g
  • pouring (whipping) cream
    60 g
  • raw baby beetroots (orange or red), trimmed and cut into thin slices
    3

Niveau

facile

Infos nut. par 1 portion

Protides 19.1 g
Calories 2307.4 kJ / 549.4 kcal
Lipides 41.5 g
Fibre 6.7 g
Glucides 23.3 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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