Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

3.9 13 évaluations

Prép. 35min

Total 2h 45min

12 slices

Ingrédients

Beetroot Swiss Rolls

cooked beetroot quartered
300 g
medium eggs separated
6
fine sea salt
½ tsp
ground black pepper
⅛ tsp
semolina for sprinkling

Filling

cream cheese
200 g
crème fraîche
50 g
lemon finely grated zest and 15 g juice
1
fresh chives finely chopped
10
smoked salmon sliced
200 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 387 mg

Protides 9 g

Calories 579 kJ / 139 kcal

Lipides 10 g

Graisses saturées 5 g

Glucides 3 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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