Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 16 oz chicken tenderloins; 2 tsp sesame oil; 2 oz soy sauce; 2 oz sesame oil; 4 oz vegetable oil; 1 garlic clove; 1 inch fresh ginger; 3 oz rice wine vinegar; 1 tsp Thai chili sauce; 2 oz honey; ½ tsp salt; 1 pinch ground black pepper; 35 oz water; 28 oz cabbage coleslaw blend; 5 green onions; 1 red bell pepper; 2 oz sliced almonds; 2 fresh mandarin oranges; 2 oz chow mein noodles; black sesame seeds

4.7 64 évaluations

Prép. 20min

Total 1h 30min

4 portions

Ingrédients

chicken tenderloins
16 oz
sesame oil
2 tsp
soy sauce
2 oz
sesame oil
2 oz
vegetable oil
4 oz
garlic clove
1
fresh ginger peeled
1 inch
rice wine vinegar
3 oz
Thai chili sauce
1 tsp
honey
2 oz
salt
½ tsp
ground black pepper
1 pinch
water
35 oz
cabbage coleslaw blend
28 oz
green onions chopped
5
red bell pepper julienned (approx. 4 oz)
1
sliced almonds
2 oz
2 oz peanuts, chopped
fresh mandarin oranges (e.g. Cuties®), broken into segments
2
1 can mandarin orange segments, drained
chow mein noodles
2 oz
2 oz fried wonton strips
black sesame seeds to garnish