Mint choc chip ice cream

Mint choc chip ice cream

3.9 11 évaluations

Prép. 15min

Total 4h 15min

6 portions

Ingrédients

shelled unsalted pistachio nuts
200 g
coconut cream chilled (see Tips)
320 g
fresh mint leaves
12
pure maple syrup
140 g
vanilla bean paste (see Tips)
1 tsp
food-grade peppermint oil (see Tips)
1 - 2 drops
cacao nibs
4 tsp

Chocolate coating

coconut oil
200 g
pure maple syrup
100 g
raw cacao powder
120 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.2 g

Calories 3287.6 kJ / 783.8 kcal

Lipides 65.3 g

Fibre 9.8 g

Glucides 37.5 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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