Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 8 évaluations

Prép. 20min

Total 10h

4 portions

Ingrédients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 3510.8 mg

Protides 75.1 g

Calories 3668.1 kJ / 873.4 kcal

Lipides 61.8 g

Fibre 0.6 g

Graisses saturées 22.9 g

Glucides 6.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Quick prawn stir-fry

Quick prawn stir-fry

20min

Panforte ice cream bombe

Panforte ice cream bombe

48h 25min

Pineapple Chicken

Pineapple Chicken

1h

Lamb and barley soup

Lamb and barley soup

50min

Meatloaf with red sauce

Meatloaf with red sauce

1h 15min

Beef rendang

Beef rendang

1h 55min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

1h 5min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Layered chicken dinner

Layered chicken dinner

1h 45min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min