Appareils et accessoires
Prawns with Tomato, Saffron and Anchovy Sauce
Prép. 20min
Total 35min
4 portions
Ingrédients
-
red peppers cut in pieces100 g
-
garlic cloves2
-
olive oil20 g
-
dry white wine100 g
-
saffron threads1 pinch
-
tinned anchovy fillets2
-
tinned chopped tomatoes400 g
-
large raw prawns, peeled24
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
sugar1 pinch
Serving
-
cucumbers deseeded and cubed2
-
fresh chives finely sliced4 Tbsp
-
lemon cut into 6 wedges1
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
435 kJ /
104 kcal
Lipides
4 g
Fibre
3 g
Glucides
11 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
COMFORTING FAMILY FOOD
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Octopus and Potato Salad
40min
Duck with Blackberry Sauce and Celeriac Mash
40min
Shrimp Yakisoba
35min
Cod with Garlic Caramel Sauce
50min
Pasta alla Puttanesca
35min
Tuna with Tomato Sauce, Capers and Olives
25min
Mini Laxpuddings
1h 10min
Tom Yum with Prawns
25min
Monkfish and prawn soup
1h
Beetroot Gazpacho With Horseradish Créme
1h 40min
Steamed Sea Bass with Lime Sauce
35min
Thai Steamed Trout Parcels
35min