Appareils et accessoires
Pear and peach crumble
Prép. 25min
Total 50min
6 portions
Ingrédients
Crumble
-
wholemeal plain flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold and cut into pieces, plus extra for greasing100 g
-
baking powder1 tsp
-
rolled oats50 g
-
flaked almonds50 g
Peach and pear filling
-
orange zest only, no white pith1
-
light brown sugar30 g
-
pears peeled, cored and cut into quarters600 g
-
ground cinnamon1 tsp
-
canned peaches drained (approx. 245 g after draining)410 g
Niveau
facile
Infos nut. par 1 portion
Sodium
62.1 mg
Protides
7 g
Calories
2117 kJ /
504 kcal
Lipides
22.6 g
Fibre
8 g
Graisses saturées
11.3 g
Glucides
63.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Too easy chocolate cake
50min
Dark chocolate frosting
10min
Stewed apples with walnut crumble topping
25min
Home-style sponge cake
2h 30min
Banana bread
1h 50min
Cinnamon chocolate self-saucing pudding
1h 5min
Apple sponge pudding
1h 20min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Chocolate raspberry puddings
40min
Stone fruit crumble
1h 15min
Buttermilk scones
35min
ANZAC biscuits
40min