Appareils et accessoires
Tex-Mex Turkey Soup
Prép. 15min
Total 50min
4 portions
Ingrédients
-
corn tortillas cut into strips (¼ in. x 1 in.)4
-
cheddar cheese2 oz
-
cilantro leaves and tender stems8 sprigs
-
white onions halved6 oz
-
garlic cloves2
-
fajita seasoning homemade or packaged1 tbsp
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
32 oz chicken brothturkey broth32 oz
-
salt to taste¾ tsp
-
turkey cutlet, cut into pieces (1 in.)8 oz
-
6 oz fresh corn kernelsfrozen corn6 oz
-
canned black beans rinsed, drained4 oz
-
fresh tomatoes diced4 oz
-
avocado diced1
-
sour cream4 tbsp
-
lime cut into small wedges, to garnish1
Niveau
facile
Infos nut. par 1 portion
Protides
22.1 g
Calories
1848.2 kJ /
441.7 kcal
Lipides
24.3 g
Fibre
10.2 g
Glucides
38.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Sticky Sesame Chicken
40min
Chicken Tikka Bowls with Kachumber
2h 50min
Tortilla Soup
25min
Broccoli and Cheddar Soup
40min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Shrimp Tacos with Denver Salsa
25min
Chicken Fajita Soup
50min
Mediterranean Shrimp and Orzo Soup
1h 5min
Golden Spiced Turkey Kefta
30min
Texas White Bean Salad
15min
Turkey Chili
45min
Colorado Cowboy Beans
1h 5min