Chicken stock paste

Chicken stock paste

4.6 7 évaluations

Préparer. 20min

Total 45min

1 Complete Recipe

Ingrédients

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
water
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Infos nut. par 1 Complete Recipe

Calories 649 kcal / 2714 kJ

Protides 58 g

Lipides 35 g

Glucides 8 g

Fibre 5.9 g

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Également présenté dans

The Basic Cookbook 151 Recettes
International

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