Appareils et accessoires
Chicken Satay with Peanut Sauce
Prép. 10min
Total 4h 30min
70 pieces
Ingrédients
Chicken Satay
-
chicken cut in 2-3 cm cubes2000 g
-
fresh lemongrass white part only, sliced5
-
fresh ginger25 g
-
fresh turmeric25 g
-
cumin powder10 g
-
coriander powder15 g
-
fennel powder25 g
-
brown sugar150 g
-
honey100 g
-
cooking oil70 g
-
salt¾ tbsp
Peanut Sauce
-
toasted peanuts (see tips)350 g
-
shallots100 g
-
fresh ginger30 g
-
garlic cloves3
-
dried chilli paste (cili boh) adjust to taste50 g
-
cooking oil80 g
-
fresh lemongrass white part only, bruised2
-
hot water300 g
-
palm sugar50 g
-
dried tamarind piece1
-
salt1 tsp
-
chicken stock powder1 tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
157.9 mg
Protides
6.9 g
Calories
553.4 kJ /
132.3 kcal
Lipides
9.1 g
Fibre
0.8 g
Graisses saturées
1.9 g
Glucides
6.4 g
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