Chicken moghrabieh

Chicken moghrabieh

3.5 4 évaluations

Prép. 10min

Total 25h 15min

6 portions

Ingrédients

dried chickpeas
250 g
water for soaking
olive oil or ghee, melted
2 tbsp
caraway seeds
2 tsp
ground cinnamon
2 tsp
chicken thigh fillet cut into pieces (5 cm)
750 g
water
1000 g
ground black pepper
1 tsp
unsalted butter
70 g
salt
2 tsp
pickling onions (small)
300 g
Lebanese pearl couscous (see Tips)
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 864.4 mg

Protides 40.3 g

Calories 2540.3 kJ / 604.8 kcal

Lipides 23 g

Fibre 6.7 g

Graisses saturées 9.1 g

Glucides 55.8 g

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Également présenté dans

Authentic Lebanese 10 Recettes
Australie et Nouvelle-Zélande

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