Pumpkin Soup

Pumpkin Soup

2.8 59 évaluations

Préparer. 15min

Total 35min

4 portions

Ingrédients

oil
10 g
fresh root ginger cut in round slices (2 mm)
10 g
pumpkin flesh cut in pieces
400 g
potatoes cut in pieces
100 g
raw cashew nuts
50 g
fine sea salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Infos nut. par 1 portion

Calories 141 kcal / 592 kJ

Protides 4 g

Lipides 9 g

Glucides 12 g

Fibre 2.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pumpkin soup

Pumpkin soup

35min

Sponge Cake

Sponge Cake

1h 50min

Pumpkin soup

Pumpkin soup

35min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min

Potato and Vegetable Purée

Potato and Vegetable Purée

40min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Cauliflower Rice Pilaf with Sweet Potato

Cauliflower Rice Pilaf with Sweet Potato

40min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45min

Seafood Rice

Seafood Rice

1h 15min

Allergen-friendly Mushroom Risotto

Allergen-friendly Mushroom Risotto

1h 20min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min