Five-seed bread

Five-seed bread

4.5 192 évaluations

Préparer. 10min

Total 1h 50min

20 slices

Ingrédients

water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast
extra virgin olive oil plus extra for greasing
30 g
bread flour
500 g
salt
1 tsp
rolled oats
50 g
mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
150 g
honey
30 g

Infos nut. par 1 slice

Calories 308 kcal / 1289 kJ

Protides 10 g

Lipides 13 g

Glucides 36 g

Fibre 4.9 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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