Appareils et accessoires
Chicken casserole with saffron and orange
Prép. 10min
Total 1h 35min
2 portions
Ingrédients
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Niveau
moyen
Infos nut. par 1 portion
Protides
52 g
Calories
2899 kJ /
693 kcal
Lipides
42.5 g
Fibre
3.8 g
Glucides
17.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Poultry
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Prawn Biryani
1h 15min
Mussels in white wine and cream sauce
45min
Slow Cooked Corn (Metric)
40min
Baked Alaska
28h 40min
Homemade Malted Milk Powders
5min
Aloo Gobi
20min
Fish and potatoes with tomato sauce
50min
Wonton Soup
1h
Lemon chicken
50min
Chinese pork with vegetables
1h 20min
Prawn Arrabbiata
30min
Irish Seafood Chowder
55min