Appareils et accessoires
Chicken casserole with saffron and orange
Prép. 10min
Total 1h 35min
2 portions
Ingrédients
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Niveau
moyen
Infos nut. par 1 portion
Protides
52 g
Calories
2899 kJ /
693 kcal
Lipides
42.5 g
Fibre
3.8 g
Glucides
17.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Poultry
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Rice Wine Fish Fillet
Pas d’évaluation
Russian beetroot salad
1h 10min
Caribbean stew and Steamed rice cups
9h 15min
Korean Ginseng Chicken
1h 10min
Fish and potatoes with tomato sauce
50min
Chicken breasts pizzaiola
55min
Chicken with red peppers
1h 5min
Chicken with egg and almond sauce
45min
Minestrone
45min
Ginger chicken wings
40min
Fish soup
40min
Foochow Nourishing Chicken Soup
1h 20min