Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 39 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (optionnel) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 50.4 g

Calories 3358 kJ / 803 kcal

Lipides 27.8 g

Glucides 87.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sweet Potato and Courgette Frittata

45min

Salt Cod with Spinach and Chickpeas

45min

Salmon and Asparagus Rice Salad

40min

Circassian Chicken

2h

Chicken and Chickpea Tagine

1h 20min

Salmon and Potato Bake with Dill

1h 15min

Black-eyed Bean Stew with Baby Squid

5h 15min

Vegetable and Almond Soup

45min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Turkey Crumble

1h 10min

Pasta with Prawns, Courgettes and Lemon

30min

Beef Bourguignon

1h 30min