Classic Swiss Fondue

Classic Swiss Fondue

4.1 25 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g

Calories 2615 kJ / 625 kcal

Lipides 41 g

Fibre 0 g

Glucides 10 g

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Également présenté dans

Cheese Please! 10 Recettes
États-Unis

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