Chinese greens with XO sauce

Chinese greens with XO sauce

4.4 7 évaluations

Prép. 25min

Total 1h 50min

8 portions

Ingrédients

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Niveau

facile

Infos nut. par 1 portions

Sodium 923.9 mg

Protides 6.7 g

Calories 1367 kJ / 325.4 kcal

Lipides 26.5 g

Fibre 6.7 g

Graisses saturées 4.7 g

Glucides 12.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chinese-style stir-fried vegetables

25min

Curry laksa

45min

Jalapeño chicken lettuce wraps

30min

Fish and mixed vegetable parcels

1u. 15min

Ma po dou fu (mapo tofu)

15min

Tom kha prawns

25min

Chilli lime prawns with soba noodles

25min

Prawn salad with avocado dressing

35min

Steamed mushroom and egg pots

40min

Prawn balls with pickled vegetables

1u. 15min

Chao qing cai (Chinese greens)

10min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1u.