Pulled Tandoori Chicken

Name: Pulled Tandoori Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 1 garlic clove; 40 g red onion; 10 g fresh root ginger; 800 g water; 1 chicken stock cube (for 0.5 l); 600 g chicken breasts; 200 g coconut milk; 1 tsp paprika; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp garam masala; ½ tsp Kashmiri chilli powder; ½ tsp fine sea salt

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Niveau facile

Temps de préparation 10min

Temps total 30min

Nombre de portions 6 portions

Ingrédients

1 garlic clove
40 g red onion, halved
10 g fresh root ginger, peeled, cut in round slices (2 mm)
800 g water
1 chicken stock cube (for 0.5 l), crumbled
ou 1 heaped tsp chicken stock paste, homemade
600 g chicken breasts, skinless, sliced (3 cm)