Appareils et accessoires
Spiced Labne with Squash and Rocket Salad
Prép. 30min
Total 13h 30min
4 portions
Ingrédients
Spiced Labne
-
natural yoghurt500 g
-
dukkah100 g
Mint Vinaigrette
-
garlic clove1
-
lemon thin peelings of skin only1
-
fresh mint leaves only, to taste1 - 2 sprigs
-
sugar beet molasses1 tsp
-
lemon juice to taste30 - 40 g
-
extra virgin olive oil60 g
Salad
-
water500 g
-
butternut squash unpeeled, cut in wedges (1 cm)450 g
-
extra virgin olive oil1 tsp
-
dried oregano1 tsp
-
red onions cut in wedges (1 cm)100 g
-
pomegranate seeds only½
-
rocket leaves washed and patted dry200 g
-
pumpkin seeds (optionnel) to taste1 - 2 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
18 g
Calories
2182 kJ /
519 kcal
Lipides
36.7 g
Fibre
10 g
Glucides
24.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
2017 CALENDAR
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Houmous
13h 30min
Mocaccino Budino - Budino mocaccino
6h 15min
Leftover Curry
1h 10min
Portobello Mushroom Rolls
1h 30min
Limoncello Tarts
3h 15min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Butterbean Mash with Paprika
20min
Lemon and lime polenta cakes
40min
Pear Crumble with Coconut and Hazelnuts
50min
Broad Bean and Chickpea Falafels
50min
Lemon, Almond and Olive Oil Cake
5h
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min