Appareils et accessoires
Baked broccoli bites with tofu mayonnaise
Prép. 25min
Total 55min
15 pieces
Ingrédients
Tofu mayonnaise
-
extra virgin olive oil60 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 sprigs
-
silken tofu150 g
-
lemon juice (approx. ½ lemon)20 g
-
miso paste2 tsp
-
English mustard½ tsp
-
ground black pepper1 pinch
Broccoli bites
-
water500 g
-
broccoli florets250 - 300 g
-
cheddar cheese cut into pieces (2 cm)100 g
-
brown onion (approx. ¼ onion)40 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 sprigs
-
macadamia oil2 tsp
-
wholemeal breadcrumbs (see Tips)80 g
-
Dijon mustard1 tsp
-
egg1
-
salt1 tsp
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 piece
Sodium
282.2 mg
Protides
4.8 g
Calories
455.3 kJ /
108.4 kcal
Lipides
7.8 g
Fibre
1.4 g
Graisses saturées
2.5 g
Glucides
4.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Smart snacking
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Coconut turmeric fish curry
40min
Adzuki stew with spiced cauliflower rice
24h 40min
Chocolate mousse pots (Diabetes)
6h 10min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Quinoa salad with mango salsa
1h
Nut and seed butter
10min
Savoury potato and onion bake
1h 30min
Hoisin tofu with brown rice
50min
Pink scramble
15min
Quinoa with mixed greens and yoghurt dressing
35min
Breakfast sausages
1h 5min
Italian chicken and couscous salad with chickpea soup
1h 10min