Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 évaluations

Prép. 45min

Total 28h 20min

24 portions

Ingrédients

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Niveau

facile

Infos nut. par 1 portion

Protides 5.349 g

Calories 408 kJ / 97 kcal

Lipides 2.529 g

Fibre 0.794 g

Glucides 12.962 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Wonton soup (pork)

45min

Wonton soup

1h

Sous vide strawberries with white chocolate mousse (TM5)

2h

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Gin and lime pie

3h 10min

Green onion flatbreads

55min

Hokey pokey ice cream

28h 25min

Gozleme

1h 40min

Banh mi (Vietnamese sandwich)

4h 35min

Cheese puffs with honeyed goat's cheese

2h 30min

Teriyaki salmon bao

1h 50min

Honeycomb ice cream slice

4h 10min