Spring Rolls

Spring Rolls

4.3 12 évaluations

Prép. 25min

Total 40min

8 pieces

Ingrédients

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Niveau

facile

Infos nut. par 1 piece

Protides 8.4 g

Calories 801 kJ / 192 kcal

Lipides 6.3 g

Glucides 25.2 g

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Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

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