Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g alho-francês cortado em pedaços
- 40 g manteiga
- 1 c. chá de tomilho
- 200 g batata cortada em pedaços
- 200 g cebola cortada em pedaços
- 200 g curgete cortada em pedaços
- 600 g água
- 30 g azeite
- 1 c. chá de sal
- 100 g crème fraîche
- 500 g mexilhão fresco e limpo
- 500 g amêijoa fresca e limpa
- 2 pés de coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1049.7 kJ / 250.9 kcal
- Protein
- 18.4 g
- Carbohydrates
- 16.3 g
- Fat
- 12.5 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.9 g
- Sodium
- 864.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de alho-francês
40 min
Sopa de alho
1 godz. 10 min
Sopa de nabo e espinafres
45 min
Creme de alho
1 godz. 10 min
Sopa de curgete com cebolinho
40 min
Creme de abóbora e couves-de-bruxelas
30 min
Sopa de grão com alho-francês
45 min
Sopa de abóbora e couves-de-bruxelas
30 min
Creme de curgete e abóbora
50 min
Sopa de alho-francês com croutons
55 min
Sopa de alho-francês e nabiças
45 min
Sopa de cenoura e canónigos
35 min