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Ingredients
P/ demolhar
- 80 g caju
- Água q.b. p/ demolhar
Base
- 100 g miolo de noz
- 50 g amêndoa
- 15 g coco ralado
- 60 g figos secos cortados em pedaços
- 60 g tâmaras s/ caroço cortadas em pedaços
- 20 g óleo de coco
Cobertura
- 50 g mel
- 120 g leite de coco
- 1 vagem de baunilha, só as sementes
- 45 g coco ralado
- 6 figos frescos cortados em fatias finas
- Nutrition
- per 1 unidade
- Calories
- 1519 kJ / 363 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 27 g
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