Devices & Accessories
Bombons de chocolate branco
Prep. 30 min
Total 2 h
20 unidades
Ingredients
Ganache de chocolate branco e licor
-
chocolate branco partido em pedaços230 g
-
natas100 g
-
glucose20 g
-
manteiga25 g
-
licor (de laranja, rum, whisky, brandy ou outro a gosto)10 g
Bombons
-
chocolate branco partido em pedaços300 g
Difficulty
advanced
Nutrition per 1 unidade
Sodium
26 mg
Protein
1.7 g
Calories
726 kJ /
173.5 kcal
Fat
11.4 g
Fibre
0.1 g
Saturated Fat
6.9 g
Carbohydrates
16.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chocolate
59 Recipes
Portugal
Portugal
Chocolate
59 Recipes
Portugal
Portugal
You might also like...
Bombons de avelã e amêndoa
1 h
Bombons de licor
1 h 30 min
Trufas de chocolate e menta
2 h 20 min
Tronco de Natal
45 min
Sonhos
1 h 10 min
Panacota de chocolate e licor de creme irlandês
2 h 30 min
Telhas de cacau e amêndoas
13 h
Macarons de chocolate
2 h
Massa folhada de chocolate
1 h 40 min
Bombons de creme de chocolate e avelã
2 h
Bombons de caramelo
2 h
Palmiers cobertos
2 h