Bombons de avelã e amêndoa

Bombons de avelã e amêndoa

4.6 8 ratings

Prep. 30 min

Total 1 h

20 unidades

Ingredients

Recheio

açúcar
50 g
amêndoa torrada
100 g
avelã torrada
100 g
chocolate de leite partido em pedaços
75 g
chocolate p/ culinária partido em pedaços
35 g
Óleo q.b. p/ untar

Cobertura

chocolate p/ culinária partido em pedaços
200 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 5.4 mg

Protein 3 g

Calories 671.1 kJ / 160.4 kcal

Fat 11.7 g

Fibre 2.6 g

Saturated Fat 4 g

Carbohydrates 12.1 g

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Also featured in

Chocolate 59 Recipes
Portugal

Chocolate 59 Recipes
Portugal

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