Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 500 g Weizenmehl, universal
- 150 g Naturjoghurt
- 170 g Wasser
- 20 g frische Germ
- 1 TL Jerusalem-Gewürzmischung
- 1 TL Salz
- 1 TL Ahornsirup
- schwarzer Sesam, zum Bestreuen
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 1573 kJ / 375 kcal
- Protein
- 12 g
- Carbohydrates
- 64 g
- Fat
- 7 g
- Fibre
- 3.7 g
Alternative recipes
Pitabrote
1 Std. 25 Min
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2 Std. 35 Min
Za´atar-Brot
1h 40min
Kräuterbutter-Fladenbrote
35 Min
Türkisches Fladenbrot
2h 10min
Jerusalem-Gewürzmischung
5 Min
Fladenbrot Quattro Formaggi
40 Min
Mais Falafel
40 Min
Kräuter-Knoblauch-Focaccia mit Oliven
2h 10min
Ciabatta
17 Std.
Libanesisches Fladenbrot
3 godz. 20 min
Dille und Feta Fladenbrot
1h 20min