Pan al vapor

Pan al vapor

4.6 24 ratings

Prep. 10 min

Total 1 h 30 min

15 rebanadas

Ingredients

15 g de levadura prensada fresca
150 g de agua mineral
250 g de harina y un poco más para trabajar
1 cucharadita de sal
aceite para engrasar
1000 g de agua

Difficulty

easy

Nutrition per 1 rebanada

Protein 2 g

Calories 250 kJ / 60 kcal

Fat 1 g

Fibre 1 g

Carbohydrates 12 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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