Ondeh Ondeh

5.0 2 ratings

Prep. 20 min

Total 1 h

26 pieces

Ingredients

pandan leaf cut into pieces (5 cm)
70 g
water
1800 g
fresh grated coconut
150 g
sea salt plus an extra 1/2 tsp
1 pinch
glutinous rice flour plus an extra 1-2 tbsp if needed
140 g
white rice flour
15 g
white sugar
15 g
palm sugar (gula melaka), coarsely chopped
80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 45.4 mg

Protein 0.6 g

Calories 250.4 kJ / 59.8 kcal

Fat 2.1 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 14 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry pots with lime macadamia shortbread

1 h 40 min

Classic Polish 'tort'

2 h 25 min

Koeksisters

1 h

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Frozen mojito cheesecake

24 h 25 min

Birthday present cake

4 h

Fruit ice cream

10 min

Chocolate pudding

6 h 30 min

Dubai pistachio chocolate balls

1 h 45 min

Chocolate mud muffins (gut health)

40 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Salame di cioccolato (chocolate salami)

3 h 10 min

Show all

Show all