Corned Beef Pandesal

2.0 1 rating

Prep. 10 min

Total 2 h 40 min

24 pieces

Ingredients

oil for greasing

Coating

breadcrumbs fine
50 g

Dough

water
240 g
dried yeast
2 tsp
sugar
100 g
bread flour plus extra for dusting
520 g
milk powder
20 g
salt
2 tsp
egg beaten
1
butter cubed (1 cm)
50 g

Filling

oil
20 g
garlic cloves minced
3
red onions cut into rings (2 mm)
100 g
corned beef, canned
360 g
ground black pepper
1 pinch
salt to taste
1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 245.6 mg

Protein 4.7 g

Calories 638.9 kJ / 152.7 kcal

Fat 4.8 g

Fibre 0.8 g

Saturated Fat 2 g

Carbohydrates 22.7 g

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