Skip to main content Search

Stuffed semolina cookies (ma'amoul)
No ratings
Prep. 35 min
Total 4 h
48 pieces
Sign up for free

Ingredients

Dough
  • butter cut into pieces
    600 g
  • dried instant yeast
    20 g
  • coarse semolina
    1000 g
  • fine semolina
    500 g
  • white sugar
    100 g
  • mastic gum
    6 pieces
  • mahlab (mahlepis) seeds
    14
  • rose water
    150 g
  • orange blossom water
    70 g
  • water
    200 g
Filling
  • shelled unsalted pistachio nuts or walnut halves
    550 g
  • white sugar
    30 g
  • orange blossom water
    25 g
  • rose water
    50 g
Assembly
  • icing sugar
    100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg
Protein 6.4 g
Calories 1206.5 kJ / 288.4 kcal
Fat 15.7 g
Fibre 2.3 g
Saturated Fat 7.1 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

4.1(91)

1 h 10 min

Chocolate Basque cheesecake

4.9(72)

2 h

Date and nut loaf

4.7(157)

1 h 20 min

Chocolate energy bars

4.7(46)

1 h

Pineapple passionfruit tart

4.2(20)

4 h 30 min

Gluten free carrot and almond cake

4.8(333)

2 h 30 min

Mixed berry pavlova stack

4.5(182)

5 h 30 min

Nankhatai (Cardamom biscuits)

4.6(43)

35 min

Walnut cake with coffee frosting

4.6(30)

1 h 10 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.1(21)

28 h

Torta caprese (flourless almond cake)

4.8(601)

2 h

Sticky date pudding

4.9(1.6K)

1 h 30 min

 Show all
Show all