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Msemen or Rghayef (Moroccan pancakes)
5.0 1 rating
Prep. 30 min
Total 2 h
8 pieces
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Ingredients

  • water
    220 g
  • milk
    200 g
  • plain flour
    400 g
  • semolina
    250 g
  • white sugar or honey
    1 tsp
  • sea salt
    1 tsp
  • baking powder
    1 tsp
  • sunflower oil
    80 g
  • unsalted butter cut into pieces
    80 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 296.8 mg
Protein 10.1 g
Calories 1964.4 kJ / 469.5 kcal
Fat 19.8 g
Fibre 2.6 g
Saturated Fat 6.9 g
Carbohydrates 62.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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