Msemen or Rghayef (Moroccan pancakes)

5.0 1 rating

Prep. 30 min

Total 2 h

8 pieces

Ingredients

water
220 g
milk
200 g
plain flour
400 g
semolina
250 g
white sugar or honey
1 tsp
sea salt
1 tsp
baking powder
1 tsp
sunflower oil
80 g
unsalted butter cut into pieces
80 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 296.8 mg

Protein 10.1 g

Calories 1964.4 kJ / 469.5 kcal

Fat 19.8 g

Fibre 2.6 g

Saturated Fat 6.9 g

Carbohydrates 62.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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