Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di cioccolato fondente (50% di cacao) a pezzi (1 cm)
- 250 g di zucchero
- 50 g di acqua
- 125 g di albumi (4 uova)
- 6 wafer tondi, dello stesso diametro degli stampi
- Nutrition
- per 1 pezzo
- Calories
- 2063 kJ / 493 kcal
- Protein
- 6.9 g
- Carbohydrates
- 78.2 g
- Fat
- 19.2 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Ventaglietti ricoperti
2 godz. 40 min
Zucchero a velo
5 Min
Panna montata
10min
Pan di Spagna
1 godz. 50 min
Glassa al burro
10min
Glassa di zucchero
10min
Cioccolata calda
10min
Pasta di zucchero
1 Std. 10 Min
Candele al cioccolato
4h 50min
Bon bon ripieni di gianduia
1h 30min
Stecco biscotto
6h 50min
Glassa al cioccolato
20min