Carrot Cake Baked Oats

Carrot Cake Baked Oats

4.0 2 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

unsalted butter for greasing
carrots peeled, cut in pieces (2-3 cm)
120 g
cottage cheese
200 g
porridge oats
80 g
milk
60 g
maple syrup plus 2 tsp for garnishing
40 g
medium eggs
2
baking powder
1 tsp
natural vanilla extract
1 tsp
ground cinnamon
½ tsp
fine sea salt
¼ tsp
cream cheese
4 Tbsp
pistachio nuts, unsalted, shelled roughly chopped
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.7 mg

Protein 30 g

Calories 2507.8 kJ / 599.4 kcal

Fat 27.1 g

Fibre 7.1 g

Saturated Fat 10.7 g

Carbohydrates 60 g

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