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Confituur van Yuzu en Mandarijn
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Prep. 10 min
Total 25 min
6 porties
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Ingredients

Pectine-basis
  • geleisuiker 2:1
    120 g
  • pectinepoeder
    20 g
  • water
    100 g
Confituur
  • mandarijn partjes, diepgevroren
    500 g
  • yuzu puree
    250 g
  • geleisuiker 2:1
    500 g
  • citroensap
    10 g

Difficulty

easy

Nutrition per 6 porties

Sodium 5305.1 mg
Protein 8.1 g
Calories 12571.2 kJ / 3004.6 kcal
Fat 8.8 g
Fibre 9 g
Saturated Fat 1.5 g
Carbohydrates 712.9 g

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