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Lamb Satay
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Prep. 20 min
Total 1 h 45 min
12 pieces
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Ingredients

  • shallots peeled
    150 g
  • fresh turmeric peeled, sliced
    10 g
  • fresh lemongrass white part only
    1 stalk
  • garlic cloves peeled
    20 g
  • fresh ginger peeled, sliced
    60 g
  • cumin powder
    6 g
  • salt
    20 g
  • sugar
    25 g
  • water
    850 g
  • lamb leg cut 2 cm cube
    400 g
  • roasted peanuts
    450 g
  • fresh lemongrass white part only
    30 g
  • garlic cloves peeled
    3
  • galangal (lengkuas) peeled, sliced
    10 g
  • dried chilli paste (cili boh)
    50 g
  • oil
    100 g
  • palm sugar (gula Melaka) chopped
    165 g
  • tamarind paste
    7 g
  • compressed rice cake (nasi impit)
  • cucumbers sliced
  • red onion chopped
    1 pieces

Difficulty

easy

Nutrition per 12 pieces

Sodium 10100.4 mg
Protein 206.3 g
Calories 22568.9 kJ / 5394.1 kcal
Fat 384.8 g
Fibre 51.1 g
Saturated Fat 68.5 g
Carbohydrates 349.4 g

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