Lavendel-Honig Glace

Lavendel-Honig Glace

4.5 2 ratings

Prep. 15 min

Total 12 h 25 min

6 Portionen

Ingredients

Rohzucker
40 g
Milch
400 g
Vollrahm
120 g
Eigelb
4
Honig
60 g
Lavendelblüten getrocknet, (siehe Tipps)
2 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 49 mg

Protein 4 g

Calories 835 kJ / 200 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 20 g

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Also featured in

Glace und Sorbets 8 Recipes
Switzerland

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