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Lavendel-Honig Glace

Lavendel-Honig Glace
4.0 1 rating
Prep. 15 min
Total 12 h 25 min
6 Portionen
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Ingredients

  • Rohzucker
    40 g
  • Milch
    400 g
  • Vollrahm
    120 g
  • Eigelb
    4
  • Honig
    60 g
  • Lavendelblüten getrocknet, (siehe Tipps)
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 49 mg
Protein 4 g
Calories 835 kJ / 200 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 7 g
Carbohydrates 20 g

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Also featured in

Glace und Sorbets 8 Recipes
Switzerland

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