Orangen-Sekt Sorbet

Name: Orangen-Sekt Sorbet
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8 Gläser
Ingredients: 750 g Sekt; 600 g Orangensaft, frisch gepresst; 150 g Zucker

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Prep. 15 min

Total 9 h 30 min

8 Gläser

Ingredients

Sekt (1 Flasche)
750 g
Orangensaft, frisch gepresst (ca. 7-9 Orangen)
600 g
Zucker
150 g

Difficulty

easy

Nutrition per 1 Glas

Sodium 6 mg

Protein 1 g

Calories 767 kJ / 183 kcal

Fat 0.2 g

Fibre 0.2 g

Saturated Fat 0 g

Carbohydrates 29 g

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Switzerland

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