Devices & Accessories
Kansi (Beef in Sour Soup)
Prep. 10 min
Total 3 h 30 min
6 portions
Ingredients
-
annatto oil60 g
-
garlic cloves7
-
white onions quartered150 g
-
tomatoes quartered120 g
-
beef shank slices, bone in1000 g
-
water1500 g
-
fresh lemongrass tied and crushed2 stalks
-
fish sauce50 g
-
jackfruit, young, fresh unripe, sliced300 g
-
long green chillies50 g
-
batuan powder25 - 30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
801.6 mg
Protein
38.8 g
Calories
1633.1 kJ /
390.3 kcal
Fat
17.1 g
Fibre
2.6 g
Saturated Fat
4.6 g
Carbohydrates
22.8 g
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