Devices & Accessories
Mini Frittatas
Prep. 10 min
Total 40 min
8 pieces
Ingredients
-
Parmesan cheese cut into pieces (1 in.)2 oz
-
zucchini cut into pieces8 oz
-
yellow onion cut into pieces1 oz
-
vegetable oil1 oz
-
ricotta cheese6 oz
-
large eggs3
-
salt¼ - ½ tsp
-
fresh ground pepper¼ tsp
-
water17 ½ oz
-
chopped fresh parsley to garnish, to taste
-
salad to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
265.4 mg
Protein
8.4 g
Calories
581.9 kJ /
139.1 kcal
Fat
10.7 g
Fibre
0.4 g
Saturated Fat
4.3 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Brunch
11 Recipes
United States
United States
You might also like...
Chinese Chicken Salad
1 h 30 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Chicken Meatballs in Marinara Sauce
30 h
Temaki Sushi
1 h
Chicken Shawarma Bowl
1 h
Falafel Waffle
40 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Sicilian Shrimp Salad
30 min
Muffin Pan Lasagnas
1 h
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Sugar Snap Pea and Chicken Salad
55 min
Chipotle Caesar Salad
30 min