Tandoori paste

No ratings

Prep. 5 min

Total 5 min

620 gram

Ingredients

coriander seed
1 tablespoon
cumin seed
1 ½ tablespoon
black cardamom pod
6
clove
10
Kashmiri chilli powder
2 tablespoon
turmeric, dried, ground
1 tablespoon
cinnamon, ground
2 tablespoon
sea salt
1 tablespoon
brown sugar
60 gram
tomato purée
120 gram
garlic clove or garlic paste (see Tips)
120 gram
ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 gram
extra virgin olive oil plus extra to preserve
200 gram

Difficulty

easy

Nutrition per 620 gram

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fibre 52.08 g

Saturated Fat 38.5 g

Carbohydrates 129.44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Refried Beans

4 h 10 min

Cilantro Lime Sauce

10 min

Basmati rice in Varoma bundt tin

35 min

Saffron Honey Mood Boosting Syrup

1 h

Sage and black garlic butter

10 min

Italian Salad Dressing

5 min

Vegan butter

8 h 5 min

Thick and Creamy Custard

15 min

Parmesan Rind Marinara

1 h 15 min

Ranch Dressing

2 h 15 min

Chinese Chicken Salad Dressing

10 min

Cucumber Yogurt Dressing

5 min

Show all

Show all