Mediterranean Shrimp and Orzo Soup

No ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

extra virgin olive oil
30 gram
pepper (vegetable), any colour julienned (1 cm)
170 gram
paprika, smoked, ground
½ teaspoon
red onion sliced in half-moons (¼ in.)
115 gram
garlic clove thinly sliced
2
vegetable broth
795 gram
tomato purée
1 tablespoon
oregano, dried
½ teaspoon
salt to taste
½ teaspoon
chopped tomatoes, canned with juices
410 gram
pasta, dried orzo
115 gram
parsley leaf, fresh
5 sprig
dill, fresh
5 sprig
lemon juice
1 tablespoon
baby spinach, fresh
115 gram
prawn, raw, peeled (medium-large shrimp)
450 gram
red pepper flakes (optional)
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg

Protein 17.2 g

Calories 1127 kJ / 269.4 kcal

Fat 7.2 g

Fibre 9.6 g

Saturated Fat 1.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Boston Clam Chowder

55 min

Mushroom and Cannellini Bean Soup

35 min

Mushroom and Wild Rice Soup

30 min

Cream of Cauliflower and Coconut Soup

40 min

Korean Ramen with Tofu

50 min

Creamy tomato soup

30 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Bitter Gourd Salted Vege Soup

1 h 15 min

Garbanzo Bean Soup with Spinach

40 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Spinach potato soup with savoury egg custard

45 min

Arbroath Smokie Soup

40 min

Show all

Show all