Sweet Pea and Zucchini Soup

No ratings

Prep. 10 min

Total 30 min

4 portion

Ingredients

egg, European large (63-73 g) (from chicken)
4
olive oil to grease
salt to season
black pepper, ground to season
leek in pieces, white part only
115 gram
salt
½ teaspoon
garlic clove
2
black pepper, ground
2 pinch
olive oil
1 tablespoon
courgette cubed (2.5 cm)
255 gram
lemon juice
1 tablespoon
vegetable broth low sodium
510 gram
green pea, fresh or frozen fresh or frozen
680 gram
cream, whipping, 30-40% fat (optional)
60 gram
baby leaf salad, mixed divided
60 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 425.3 mg

Protein 19.1 g

Calories 1267.1 kJ / 302.9 kcal

Fat 11 g

Fibre 10.1 g

Saturated Fat 2.8 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

One Pot Noodles

30 min

Spiced hot cider

20 min

Smoked Salmon and Vegetable Egg Muffins

45 min

Jack-O-Lantern Ice-Cream Bowls

50 min

Japanese Ramen Noodle Soup

1 h 15 min

Texas White Bean Salad

15 min

Rainbow Mediterranean Couscous Salad

1 h

Frozen Yogurt Bark (TM7/6)

6 h 10 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Acaí Nice Cream

10 min

Sangria

10 min

Naturally Sweet Mango Sorbet

No ratings