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Citrus Salad with Mint Vinaigrette
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Prep. 20 min
Total 30 min
4 portion
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Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    85 gram
  • lemon juice
    30 gram
  • mint leaf, fresh
    30 gram
  • honey
    2 tablespoon
  • Dijon mustard
    ½ teaspoon
  • salt
    1 teaspoon
  • black pepper, freshly ground
    1 pinch
Citrus Salad
  • rocket, leaf
    285 gram
  • feta cheese crumbled, to taste
    115 gram
  • pistachio nut, shelled, unsalted, peeled shelled
    115 gram
  • pomegranate seed
    60 gram
  • orange peeled (e.g. Cara cara, blood orange, navel or any combination)
    3
  • grapefruit, any type peeled
    1
  • mint leaf, fresh thinly sliced
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg
Protein 13.7 g
Calories 2337.8 kJ / 558.7 kcal
Fat 41.2 g
Fibre 8.3 g
Saturated Fat 9.3 g
Carbohydrates 41 g

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