Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

No ratings

Prep. 1 h

Total 11 h 25 min

7 portion

Ingredients

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 418.8 mg

Protein 26.1 g

Calories 4043.4 kJ / 966.4 kcal

Fat 71.9 g

Fibre 2.2 g

Saturated Fat 24 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

White chocolate pistachio shake

10 min

Seafood Congee

50 min

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Cheese soufflés

30 min

Ham and Béchamel Croquettes

9 h 50 min

Miso soup and sake seafood with rice

1 h 5 min

Salmorejo

10 min

Milanese risotto

25 min

Tiramisu

5 h 20 min

Ham croquettes with fast béchamel sauce

9 h 15 min

Tamarind whiskey Sour

1 h 10 min

Bucatini amatriciana

45 min