Devices & Accessories
Pulled Pork Burgers
Prep. 20 min
Total 4 h 50 min
6 portion
Ingredients
-
garlic clove2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)28 ounce
-
onion sliced in half moons (¼ in.)4 ounce
-
rosemary, fresh1 sprig
-
water8 ounce
-
cider vinegar6 ounce
-
vegetable stock paste1 teaspoon
-
salt to taste, plus extra to season½ teaspoon
-
barbecue sauce divided, to taste, plus extra to serve18 ounce
-
black pepper, ground to season, to taste
-
green lettuce leaf to serve
-
hamburger bun6
-
red onion sliced in half moons (¼ in.), to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
847 mg
Protein
27 g
Calories
1807 kJ /
432 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Chicken with rice
1 h
Tandoori chicken
1 h 35 min
Creole jambalaya
1 h
Ancho-Cranberry Turkey Enchiladas
1 h 10 min
Moroccan lamb with pilaf
5 h 40 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 h 15 min
Peruvian roast chicken with green sauce and avocado salad
25 h 35 min
'Sun City' chicken and cauliflower curry
40 min
Kung Pao chicken
1 h 30 min
Grilled Korean Short Ribs with Apples
4 h 35 min
Pork meatballs with couscous
50 min